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Organic Dill Seeds
Organic dill leaves are delicious in soups, salads, seafood meals, cottage cheese, potato salads, sour cream, and scrambled eggs, among other things. Dill seeds should be planted in early spring in a sunny location with warm soil. To encourage further vegetation, cultivate on a regular basis. The seeds may be picked and dried once the blossoms have gone to seed.
Planting organic dill in your garden
- Easy to grow and fast-growing
- Thrives in bright, sunny growing areas
- Great addition to soups and stews, also commonly used in pickling
- Buttery herb with a warm, grassy aroma and notes of anise and lemon