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Growing to optimal heights of six to eighteen inches, celery has wide, green, parsley-like leaves and thick, crunchy stalks. These stalks grow in straight, tight, parallel bunches that taper into the leafy foliage. The stalks are often consumed as a snack, in stews, salads, and more! Additionally, the leaves can be used in cooking or spices, like celery salt, or to make oils that are beneficial to health ailments and general health.
What we love about planting celery
- Sturdy and disease resistant
- Nutty, earthy flavor
- Simple to grow
- Thrives in full sun conditions