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A wonderfully aromatic culinary and ornamental herb, thyme has a history that stretches back to Sumeria and ancient Egypt. Today, it's commonly used in cuisine all over the world. The fresh form of thyme is the most flavorful, but also the least convenient as storage life is rarely more than a week. The best way to bring this herb into your kitchen is to grow it from seed for your own readily available supply.
All about growing thyme seeds
- A dainty little herb that packs a lot of flavor
- Thrives in bright, sunny growing areas
- Useful in a wide array of dishes
- Offers culinary, ornamental, and medicinal uses