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Dill Seeds (Heirloom)
Heirloom dill leaves are delicious in soups, salads, fish dishes, cottage cheese, potato salads, sour cream, and scrambled eggs, among other things. Dill seeds should be planted in early spring in a sunny location with warm soil. Cultivate on a regular basis to encourage development. The seeds can be picked and dried once the blossoms have gone to seed.
Growing heirloom dill in your garden
- Holds medicinal properties
- Adds fresh flavor to a variety of culinary dishes
- Works well in container gardens
- Prefers full sun exposure